Red enchilada sauce

mild

Red enchilada sauce
Carbs 65%Fat 27%
Percent Calories

100 grams of red enchilada sauce (mild) contains 30 Calories. The macronutrient breakdown is 65% carbs, 27% fat, and 8% protein. This has a relatively low calorie density, with 30 Calories per 100g.

Nutrition Facts

For 100 grams of red enchilada sauce

NutrientValue%DV
Calories30
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium547mg 24%
Carbs5g 2%
Net carbs4g
Fiber1g 2%
Sugar2g
Protein1g
Calcium7mg 1%
Iron1mg 8%
Potassium101mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin0.4mg 2%
Pantothenic acid–
Phosphorus11mg 2%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU717IU
Vitamin A36μg 4%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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