Red enchilada sauce

mild

Red enchilada sauce
Carbs 65%Fat 27%
Percent Calories

2 can of red enchilada sauce (mild) contains 170 Calories. The macronutrient breakdown is 65% carbs, 27% fat, and 8% protein. This has a relatively low calorie density, with 30 Calories per 100g.

Nutrition Facts

For 2 can of red enchilada sauce (566g)

NutrientValue%DV
Calories170
Fats5g 7%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium3096mg 135%
Carbs28g 10%
Net carbs25g
Fiber3g 10%
Sugar10g
Protein4g
Calcium40mg 4%
Iron4mg 47%
Potassium572mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium34mg 8%
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus62mg 9%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU4058IU
Vitamin A204μg 23%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E4mg 26%
Vitamin K16μg 13%
Zinc1mg 5%
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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