Red enchilada sauce

mild

Red enchilada sauce
Carbs 65%Fat 27%
Percent Calories

½ cup of red enchilada sauce (mild) contains 34 Calories. The macronutrient breakdown is 65% carbs, 27% fat, and 8% protein. This has a relatively low calorie density, with 30 Calories per 100g.

Nutrition Facts

For ½ cup of red enchilada sauce (112g)

NutrientValue%DV
Calories34
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium613mg 27%
Carbs5g 2%
Net carbs5g
Fiber1g 2%
Sugar2g
Protein1g
Calcium8mg 1%
Iron1mg 9%
Potassium113mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin0.4mg 3%
Pantothenic acid–
Phosphorus12mg 2%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU803IU
Vitamin A40μg 4%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0.3mg 0.4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K3μg 3%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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