Red enchilada sauce

mild

Red enchilada sauce
Carbs 65%Fat 27%
Percent Calories

2 cup of red enchilada sauce (mild) contains 134 Calories. The macronutrient breakdown is 65% carbs, 27% fat, and 8% protein. This has a relatively low calorie density, with 30 Calories per 100g.

Nutrition Facts

For 2 cup of red enchilada sauce (448g)

NutrientValue%DV
Calories134
Fats4g 5%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium2451mg 107%
Carbs22g 8%
Net carbs20g
Fiber2g 8%
Sugar8g
Protein3g
Calcium31mg 3%
Iron3mg 38%
Potassium452mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium27mg 6%
Manganese–
Niacin2mg 11%
Pantothenic acid–
Phosphorus49mg 7%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU3212IU
Vitamin A161μg 18%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E3mg 21%
Vitamin K13μg 10%
Zinc0.4mg 4%
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes