Red peppers

Sweet, canned, solids and liquids

Red peppers
Fat 13%Carbs 73%Protein 15%
Percent Calories

200 grams of red peppers (Sweet, canned, solids and liquids) contains 36 Calories The macronutrient breakdown is 73% carbs, 13% fat, and 15% protein. This is a good source of vitamin c (103% of your Daily Value).

Nutrition Facts

For 200 grams of red peppers

NutrientValue%DV
Calories36
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium2738mg 119%
Carbs8g 3%
Net carbs5g
Fiber2g 9%
Sugar
Protein2g
Calcium82mg 8%
Iron2mg 20%
Potassium292mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 29%
Fluoride
Folate (B9)32μg 8%
Lycopene
Magnesium22mg 5%
Manganese0.3mg 14%
Niacin1mg 7%
Pantothenic acid0.1mg 2%
Phosphorus40mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine
Thiamine0mg 4%
Vitamin A IU1040IU
Vitamin A52μg 6%
Vitamin B120μg 0%
Vitamin B60.4mg 27%
Vitamin C93mg 103%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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