Red peppers

Sweet, frozen, chopped, cooked, boiled, drained, with salt

Carbs 71%Protein 20%
Percent Calories

200 grams of red peppers (Sweet, frozen, chopped, cooked, boiled, drained, with salt) contains 32 Calories The macronutrient breakdown is 71% carbs, 9% fat, and 20% protein. This is a good source of vitamin a (21% of your Daily Value) and vitamin c (92% of your Daily Value).

Nutrition Facts

For 200 grams of red peppers

NutrientValue%DV
Calories32
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium480mg 21%
Carbs7g 2%
Net carbs5g
Fiber2g 6%
Sugar6g
Protein2g
Calcium16mg 2%
Iron1mg 13%
Potassium144mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene24μg
Beta carotene1988μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 10%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium14mg 3%
Manganese0.2mg 8%
Niacin2mg 14%
Pantothenic acid0mg 1%
Phosphorus26mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU3834IU
Vitamin A192μg 21%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C82mg 92%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K7μg 6%
Zinc0.1mg 1%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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