Red potatoes

Flesh and skin, baked

Red potatoes
Carbs 88%Protein 10%
Percent Calories

2 potato medium of red potatoes (Flesh and skin, baked) contains 308 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This is a good source of potassium (40% of your Daily Value), vitamin b6 (56% of your Daily Value), and vitamin c (48% of your Daily Value).

Nutrition Facts

For 2 potato medium of red potatoes (346g)

NutrientValue%DV
Calories308
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium42mg 2%
Carbs68g 25%
Net carbs62g
Fiber6g 22%
Sugar5g
Protein8g
Calcium31mg 3%
Iron2mg 30%
Potassium1886mg 40%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene21μg
Caffeine0mg
Choline65mg 12%
Copper1mg 67%
Fluoride
Folate (B9)93μg 23%
Lycopene0μg
Magnesium97mg 23%
Manganese1mg 26%
Niacin6mg 34%
Pantothenic acid1mg 24%
Phosphorus249mg 36%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium3μg 5%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU35IU
Vitamin A3μg 0.4%
Vitamin B120μg 0%
Vitamin B61mg 56%
Vitamin C44mg 48%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K10μg 8%
Zinc1mg 13%
Sugars
Sugar5g
Sucrose2g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch52g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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