Red potatoes

Flesh and skin, baked

Red potatoes
Carbs 88%Protein 10%
Percent Calories

5 potato medium of red potatoes (Flesh and skin, baked) contains 770 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This is a good source of potassium (100% of your Daily Value), vitamin b6 (141% of your Daily Value), and vitamin c (121% of your Daily Value).

Nutrition Facts

For 5 potato medium of red potatoes (865g)

NutrientValue%DV
Calories770
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium104mg 5%
Carbs169g 62%
Net carbs154g
Fiber16g 56%
Sugar12g
Protein20g
Calcium78mg 8%
Iron6mg 76%
Potassium4714mg 100%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene52μg
Caffeine0mg
Choline163mg 30%
Copper2mg 167%
Fluoride
Folate (B9)234μg 58%
Lycopene0μg
Magnesium242mg 58%
Manganese1mg 65%
Niacin14mg 86%
Pantothenic acid3mg 59%
Phosphorus623mg 89%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium7μg 13%
Theobromine0mg
Thiamine1mg 52%
Vitamin A IU87IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B62mg 141%
Vitamin C109mg 121%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K24μg 20%
Zinc3mg 31%
Sugars
Sugar12g
Sucrose4g
Glucose5g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch131g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid5g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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