Red Wine Tomato Vinaigrette

Ingredients

• Tomatoes

  red, raw

  1 medium whole or 123g

• Garlic

  raw

  1 cloves, minced or 3g

• Red wine vinegar

  1 tbsp or 15g

• Olive oil

  3 tbsp or 41g

• Dijon mustard

  Grey Poupon

  1 tsp or 5g

• Lemon juice

  1 tbsp or 15g

• Water

  2 tbsp or 30g

• Oregano

  dried

  ½ tsp, ground or 0.9g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  ½ dash or 0.05g

• Shallots

  raw

  1 tbsp chopped or 10g

Directions

1. Chop tomato in food processor. Add crushed garlic, vinegar, lemon juice, water, dijon mustard, oregano, salt and pepper. Pulse a few times until smooth. Add chopped shallot and mix to blend. Set aside to allow the flavors to blend well.
2. https://www.skinnytaste.com/cobb-salad/