Subway Sandwiches Red Wine Vinaigrette Club 6-inch Select Sandwich
turkey breast, roast beef, ham, lettuce, tomatoes, onions, green peppers, olives and fat free red wine vinaigrette select sauce on Italian white bread
1 6-inch sub of Subway Sandwiches red wine vinaigrette club 6-inch select sandwich (turkey breast, roast beef, ham, lettuce, tomatoes, onions, green peppers, olives and fat free red wine vinaigrette select sauce on Italian white bread) contains 350 Calories The macronutrient breakdown is 59% carbs, 15% fat, and 27% protein. This is a good source of protein (43% of your Daily Value), fiber (14% of your Daily Value), and vitamin c (53% of your Daily Value).
Nutrition Facts
For 1 6-inch sub of Subway Sandwiches red wine vinaigrette club 6-inch select sandwich (267g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 350 | |
| Fats | 6g | 8% |
| Saturated fats | 3g | 13% |
| Trans fats | – | |
| Cholesterol | 35mg | 12% |
| Sodium | 1520mg | 66% |
| Carbs | 53g | 19% |
| Net carbs | 49g | |
| Fiber | 4g | 14% |
| Sugar | – | |
| Protein | 24g | |
| Calcium | 60mg | 6% |
| Iron | 2mg | 23% |
| Potassium | 0mg | 0% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | 9μg | 1% |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | 48mg | 53% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | 9g | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 3g | 13% |
| Monounsaturated fats | 0g | |
| Polyunsaturated fats | 0g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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