Hugo's Reduced Fat Ice Cream, New York Vanilla

Carbs 64%Fat 25%Protein 11%
Percent Calories

⅔ cup of Hugo's reduced fat ice cream, new york vanilla contains 140 Calories. The macronutrient breakdown is 64% carbs, 25% fat, and 11% protein. This has a moderate calorie density, with 165 Calories per 100g.

Nutrition Facts

For ⅔ cup of Hugo's reduced fat ice cream, new york vanilla (85g)

NutrientValue%DV
Calories140
Fats4g 5%
Saturated fats2g 12%
Trans fats0g
Cholesterol15mg 5%
Sodium75mg 3%
Carbs23g 8%
Net carbs23g
Fiber0g 0%
Sugar17g
Protein4g
Calcium130mg 13%
Iron0mg 0%
Potassium200mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A60μg 7%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar17g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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