Reduced fat milk

Fluid, 2% milkfat, with added nonfat milk solids and vitamin a and vitamin d

Fat 34%Carbs 39%Protein 27%
Percent Calories

½ tbsp of reduced fat milk (Fluid, 2% milkfat, with added nonfat milk solids and vitamin a and vitamin d) contains 4 Calories The macronutrient breakdown is 39% carbs, 34% fat, and 27% protein. This is a good source of protein (0.5% of your Daily Value), potassium (0.3% of your Daily Value), and calcium (1% of your Daily Value).

Nutrition Facts

For ½ tbsp of reduced fat milk (8g)

NutrientValue%DV
Calories4
Fats0.1g 0.2%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol1mg 0.2%
Sodium4mg 0.2%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar
Protein0.3g
Calcium10mg 1%
Iron0mg 0%
Potassium12mg 0.3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 0.1%
Fluoride
Folate (B9)0.4μg 0.1%
Lycopene
Magnesium1mg 0.3%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0mg 1%
Phosphorus8mg 1%
Retinol4μg
Riboflavin (B2)0mg 1%
Selenium0.2μg 0.3%
Theobromine
Thiamine0mg 0.3%
Vitamin A IU16IU
Vitamin A4μg 0.5%
Vitamin B120μg 1%
Vitamin B60mg 0.3%
Vitamin C0.1mg 0.1%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0mg 0.3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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