Reduced fat milk

Fluid, 2% milkfat, with added nonfat milk solids and vitamin a and vitamin d

Fat 34%Carbs 39%Protein 27%
Percent Calories

2 tbsp of reduced fat milk (Fluid, 2% milkfat, with added nonfat milk solids and vitamin a and vitamin d) contains 16 Calories The macronutrient breakdown is 39% carbs, 34% fat, and 27% protein. This is a good source of protein (2% of your Daily Value), potassium (1% of your Daily Value), and calcium (4% of your Daily Value).

Nutrition Facts

For 2 tbsp of reduced fat milk (31g)

NutrientValue%DV
Calories16
Fats1g 1%
Saturated fats0.4g 2%
Trans fats
Cholesterol2mg 1%
Sodium16mg 1%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein1g
Calcium39mg 4%
Iron0mg 0.2%
Potassium50mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 0.3%
Fluoride
Folate (B9)2μg 0.4%
Lycopene
Magnesium4mg 1%
Manganese0mg 0%
Niacin0mg 0.2%
Pantothenic acid0.1mg 2%
Phosphorus31mg 4%
Retinol17μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine
Thiamine0mg 1%
Vitamin A IU62IU
Vitamin A17μg 2%
Vitamin B120.1μg 5%
Vitamin B60mg 1%
Vitamin C0.3mg 0.3%
Vitamin D IU12IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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