Reduced fat milk
Fluid, 2% milkfat, with added nonfat milk solids and vitamin a and vitamin d
2 quart of reduced fat milk (Fluid, 2% milkfat, with added nonfat milk solids and vitamin a and vitamin d) contains 1000 Calories. The macronutrient breakdown is 39% carbs, 34% fat, and 27% protein. This is a good source of protein (122% of your Daily Value), potassium (68% of your Daily Value), and calcium (251% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 quart
- 1 quart
- 2 quart
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
- 0.5 tsp
- 1 tsp
- 2 tsp
Nutrition Facts
For 2 quart of reduced fat milk (1.96kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1000 | |
| Fats | 38g | 48% |
| Saturated fats | 23g | 117% |
| Trans fats | – | |
| Cholesterol | 157mg | 52% |
| Sodium | 1019mg | 44% |
| Carbs | 97g | 35% |
| Net carbs | 97g | |
| Fiber | 0g | 0% |
| Sugar | – | |
| Protein | 68g | |
| Calcium | 2509mg | 251% |
| Iron | 1mg | 12% |
| Potassium | 3175mg | 68% |
| Vitamin D | 20μg | 131% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.2mg | 17% |
| Fluoride | – | |
| Folate (B9) | 98μg | 25% |
| Lycopene | – | |
| Magnesium | 274mg | 65% |
| Manganese | 0mg | 2% |
| Niacin | 2mg | 11% |
| Pantothenic acid | 7mg | 132% |
| Phosphorus | 1960mg | 280% |
| Retinol | 1078μg | |
| Riboflavin (B2) | 3mg | 261% |
| Selenium | 45μg | 82% |
| Theobromine | – | |
| Thiamine | 1mg | 65% |
| Vitamin A IU | 3998IU | |
| Vitamin A | 1098μg | 122% |
| Vitamin B12 | 7μg | 310% |
| Vitamin B6 | 1mg | 68% |
| Vitamin C | 20mg | 22% |
| Vitamin D IU | 784IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 8mg | 71% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 23g | 117% |
| Monounsaturated fats | 11g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 5g | |
| Cystine | 1g | |
| Glutamic acid | 14g | |
| Glycine | 1g | |
| Histidine | 2g | |
| Hydroxyproline | – | |
| Isoleucine | 4g | |
| Leucine | 7g | |
| Lysine | 5g | |
| Methionine | 2g | |
| Phenylalanine | 3g | |
| Proline | 7g | |
| Serine | 4g | |
| Threonine | 3g | |
| Tryptophan | 1g | |
| Tyrosine | 3g | |
| Valine | 5g | |
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