Reduced fat paneer

Paneer from reduced fat milk and low fat yogurt

Fat 32%Carbs 40%Protein 28%
Percent Calories

1 serving of reduced fat paneer (Paneer from reduced fat milk and low fat yogurt) contains 530 Calories. The macronutrient breakdown is 40% carbs, 32% fat, and 28% protein. This is a good source of protein (64% of your Daily Value), vitamin d (75% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For 1 serving of reduced fat paneer (125g)

NutrientValue%DV
Calories530
Fats18g 23%
Saturated fats11g 53%
Trans fats
Cholesterol75mg 25%
Sodium550mg 24%
Carbs52g 19%
Net carbs52g
Fiber0g 0%
Sugar52g
Protein36g
Calcium1300mg 130%
Iron
Potassium520mg 11%
Vitamin D11μg 75%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A288μg 32%
Vitamin B12
Vitamin B6
Vitamin C10mg 11%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar52g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 53%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Recipes