Reduced fat paneer

Paneer from reduced fat milk and low fat yogurt

Fat 32%Carbs 40%Protein 28%
Percent Calories

2 serving of reduced fat paneer (Paneer from reduced fat milk and low fat yogurt) contains 1060 Calories. The macronutrient breakdown is 40% carbs, 32% fat, and 28% protein. This is a good source of protein (129% of your Daily Value), vitamin d (150% of your Daily Value), and potassium (22% of your Daily Value).

Nutrition Facts

For 2 serving of reduced fat paneer (250g)

NutrientValue%DV
Calories1060
Fats36g 46%
Saturated fats21g 105%
Trans fats
Cholesterol150mg 50%
Sodium1100mg 48%
Carbs104g 38%
Net carbs104g
Fiber0g 0%
Sugar104g
Protein72g
Calcium2600mg 260%
Iron
Potassium1040mg 22%
Vitamin D23μg 150%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A576μg 64%
Vitamin B12
Vitamin B6
Vitamin C19mg 21%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar104g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 105%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Recipes