Refried beans

Canned, vegetarian

Refried beans
Fat 9%Carbs 65%Protein 25%
Percent Calories

⅓ cup of refried beans (Canned, vegetarian) contains 67 Calories The macronutrient breakdown is 65% carbs, 9% fat, and 25% protein. This is a good source of protein (8% of your Daily Value), fiber (14% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For ⅓ cup of refried beans (81g)

NutrientValue%DV
Calories67
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol
Sodium347mg 15%
Carbs11g 4%
Net carbs7g
Fiber4g 14%
Sugar0.5g
Protein4g
Calcium28mg 3%
Iron1mg 17%
Potassium277mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)
Lycopene
Magnesium31mg 7%
Manganese0.3mg 12%
Niacin0.3mg 2%
Pantothenic acid0.1mg 3%
Phosphorus92mg 13%
Retinol
Riboflavin (B2)0mg 1%
Selenium5μg 8%
Theobromine
Thiamine0mg 3%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.1mg 7%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K
Zinc1mg 5%
Sugars
Sugar0.5g
Sucrose0.5g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch7g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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