Restaurant, Chinese, shrimp and vegetables

Fat 47%Carbs 23%Protein 30%
Percent Calories

50 grams of restaurant, chinese, shrimp and vegetables contains 39 Calories. The macronutrient breakdown is 23% carbs, 47% fat, and 30% protein. This is a good source of protein (5% of your Daily Value), fiber (3% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 50 grams of restaurant, chinese, shrimp and vegetables

NutrientValue%DV
Calories39
Fats2g 3%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol
Sodium188mg 8%
Carbs2g 1%
Net carbs2g
Fiber1g 3%
Sugar1g
Protein3g
Calcium18mg 2%
Iron0.4mg 4%
Potassium96mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium8mg 2%
Manganese
Niacin0.5mg 3%
Pantothenic acid
Phosphorus37mg 5%
Retinol
Riboflavin (B2)0mg 1%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU660IU
Vitamin A33μg 4%
Vitamin B120.1μg 4%
Vitamin B60.1mg 5%
Vitamin C6mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K26μg 22%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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