Restaurant, Chinese, vegetable lo mein, without meat

Fat 17%Carbs 67%Protein 16%
Percent Calories

1 cup of restaurant, chinese, vegetable lo mein, without meat contains 165 Calories. The macronutrient breakdown is 67% carbs, 17% fat, and 16% protein. This is a good source of protein (12% of your Daily Value), fiber (6% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 1 cup of restaurant, chinese, vegetable lo mein, without meat (136g)

NutrientValue%DV
Calories165
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium585mg 25%
Carbs27g 10%
Net carbs26g
Fiber2g 6%
Sugar4g
Protein6g
Calcium29mg 3%
Iron1mg 18%
Potassium143mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium19mg 5%
Manganese
Niacin1mg 7%
Pantothenic acid
Phosphorus61mg 9%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU243IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C2mg 3%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K17μg 14%
Zinc0.5mg 4%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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