Restaurant, Chinese, vegetable lo mein, without meat

Fat 17%Carbs 67%Protein 16%
Percent Calories

2 cup of restaurant, chinese, vegetable lo mein, without meat contains 329 Calories. The macronutrient breakdown is 67% carbs, 17% fat, and 16% protein. This is a good source of protein (23% of your Daily Value), fiber (13% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 2 cup of restaurant, chinese, vegetable lo mein, without meat (272g)

NutrientValue%DV
Calories329
Fats6g 8%
Saturated fats1g 6%
Trans fats0g
Cholesterol0mg 0%
Sodium1170mg 51%
Carbs55g 20%
Net carbs51g
Fiber4g 13%
Sugar7g
Protein13g
Calcium57mg 6%
Iron3mg 36%
Potassium286mg 6%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium38mg 9%
Manganese
Niacin2mg 14%
Pantothenic acid
Phosphorus122mg 17%
Retinol
Riboflavin (B2)0.3mg 26%
Selenium
Theobromine
Thiamine0.1mg 11%
Vitamin A IU487IU
Vitamin A24μg 3%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C5mg 5%
Vitamin D IU11IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K35μg 29%
Zinc1mg 9%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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