½ serving serving size varied by diameter and count of raviloi of restaurant, italian, cheese ravioli with marinara sauce contains 329 Calories The macronutrient breakdown is 48% carbs, 33% fat, and 18% protein. This is a good source of protein (27% of your Daily Value), fiber (9% of your Daily Value), and potassium (9% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 serving serving size varied by diameter and count of raviloi
- 1 serving serving size varied by diameter and count of raviloi
- 2 serving serving size varied by diameter and count of raviloi
Nutrition Facts
For ½ serving serving size varied by diameter and count of raviloi of restaurant, italian, cheese ravioli with marinara sauce (214g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 329 | |
| Fats | 12g | 16% |
| Saturated fats | 5g | 27% |
| Trans fats | 0.3g | |
| Cholesterol | – | |
| Sodium | 653mg | 28% |
| Carbs | 39g | 14% |
| Net carbs | 37g | |
| Fiber | 3g | 9% |
| Sugar | 10g | |
| Protein | 15g | |
| Calcium | 256mg | 26% |
| Iron | 2mg | 22% |
| Potassium | 416mg | 9% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 47mg | 11% |
| Manganese | – | |
| Niacin | 3mg | 18% |
| Pantothenic acid | – | |
| Phosphorus | 258mg | 37% |
| Retinol | – | |
| Riboflavin (B2) | 0.4mg | 33% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.2mg | 18% |
| Vitamin A IU | 882IU | |
| Vitamin A | 113μg | 13% |
| Vitamin B12 | 1μg | 32% |
| Vitamin B6 | 0.2mg | 15% |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 7% |
| Vitamin K | – | |
| Zinc | 2mg | 14% |
| Sugars | ||
| Sugar | 10g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 5g | 27% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0.3g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
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