Restaurant, Italian, cheese ravioli with marinara sauce
2 serving serving size varied by diameter and count of raviloi of restaurant, italian, cheese ravioli with marinara sauce contains 1315 Calories The macronutrient breakdown is 48% carbs, 33% fat, and 18% protein. This is a good source of protein (108% of your Daily Value), fiber (37% of your Daily Value), and potassium (35% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 serving serving size varied by diameter and count of raviloi
- 1 serving serving size varied by diameter and count of raviloi
- 2 serving serving size varied by diameter and count of raviloi
Nutrition Facts
For 2 serving serving size varied by diameter and count of raviloi of restaurant, italian, cheese ravioli with marinara sauce (854g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1315 | |
| Fats | 49g | 62% |
| Saturated fats | 22g | 109% |
| Trans fats | 1g | |
| Cholesterol | – | |
| Sodium | 2613mg | 114% |
| Carbs | 158g | 57% |
| Net carbs | 148g | |
| Fiber | 10g | 37% |
| Sugar | 38g | |
| Protein | 60g | |
| Calcium | 1025mg | 102% |
| Iron | 7mg | 88% |
| Potassium | 1665mg | 35% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 188mg | 45% |
| Manganese | – | |
| Niacin | 11mg | 71% |
| Pantothenic acid | – | |
| Phosphorus | 1033mg | 148% |
| Retinol | – | |
| Riboflavin (B2) | 2mg | 133% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 73% |
| Vitamin A IU | 3527IU | |
| Vitamin A | 453μg | 50% |
| Vitamin B12 | 3μg | 128% |
| Vitamin B6 | 1mg | 59% |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 4mg | 27% |
| Vitamin K | – | |
| Zinc | 6mg | 57% |
| Sugars | ||
| Sugar | 38g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 22g | 109% |
| Monounsaturated fats | 15g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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