Restaurant, Italian, lasagna with meat

Fat 52%Carbs 25%Protein 23%
Percent Calories

50 grams of restaurant, italian, lasagna with meat contains 93 Calories The macronutrient breakdown is 25% carbs, 52% fat, and 23% protein. This is a good source of protein (10% of your Daily Value), fiber (3% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 50 grams of restaurant, italian, lasagna with meat

NutrientValue%DV
Calories93
Fats5g 7%
Saturated fats2g 12%
Trans fats0.2g
Cholesterol18mg 6%
Sodium233mg 10%
Carbs6g 2%
Net carbs5g
Fiber1g 3%
Sugar2g
Protein5g
Calcium99mg 10%
Iron0.4mg 5%
Potassium128mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium11mg 3%
Manganese
Niacin1mg 6%
Pantothenic acid
Phosphorus89mg 13%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU275IU
Vitamin A41μg 5%
Vitamin B120.3μg 14%
Vitamin B60.1mg 5%
Vitamin C0.4mg 0.4%
Vitamin D IU0.5IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K3μg 3%
Zinc1mg 6%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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