Restaurant, Italian, lasagna with meat

Fat 52%Carbs 25%Protein 23%
Percent Calories

100 grams of restaurant, italian, lasagna with meat contains 185 Calories The macronutrient breakdown is 25% carbs, 52% fat, and 23% protein. This is a good source of protein (19% of your Daily Value), fiber (5% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 100 grams of restaurant, italian, lasagna with meat

NutrientValue%DV
Calories185
Fats11g 14%
Saturated fats5g 25%
Trans fats0.3g
Cholesterol36mg 12%
Sodium466mg 20%
Carbs11g 4%
Net carbs10g
Fiber2g 5%
Sugar3g
Protein11g
Calcium197mg 20%
Iron1mg 10%
Potassium255mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium22mg 5%
Manganese
Niacin2mg 12%
Pantothenic acid
Phosphorus178mg 25%
Retinol
Riboflavin (B2)0.2mg 18%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU550IU
Vitamin A81μg 9%
Vitamin B121μg 28%
Vitamin B60.1mg 9%
Vitamin C1mg 1%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K7μg 6%
Zinc1mg 12%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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