Restaurant, Italian, lasagna with meat

Fat 52%Carbs 25%Protein 23%
Percent Calories

½ serving of restaurant, italian, lasagna with meat contains 423 Calories The macronutrient breakdown is 25% carbs, 52% fat, and 23% protein. This is a good source of protein (44% of your Daily Value), fiber (12% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For ½ serving of restaurant, italian, lasagna with meat (229g)

NutrientValue%DV
Calories423
Fats24g 31%
Saturated fats11g 56%
Trans fats1g
Cholesterol82mg 27%
Sodium1065mg 46%
Carbs26g 9%
Net carbs23g
Fiber3g 12%
Sugar7g
Protein25g
Calcium450mg 45%
Iron2mg 23%
Potassium583mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium50mg 12%
Manganese
Niacin4mg 26%
Pantothenic acid
Phosphorus407mg 58%
Retinol
Riboflavin (B2)1mg 42%
Selenium
Theobromine
Thiamine0.3mg 27%
Vitamin A IU1257IU
Vitamin A185μg 21%
Vitamin B122μg 63%
Vitamin B60.3mg 21%
Vitamin C2mg 2%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K16μg 13%
Zinc3mg 27%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 56%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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