Rhubarb

Raw

Rhubarb
Carbs 77%Protein 15%
Percent Calories

1 cup, diced of rhubarb (Raw) contains 26 Calories The macronutrient breakdown is 77% carbs, 8% fat, and 15% protein. This has a relatively low calorie density, with 21 Calories per 100g.

Nutrition Facts

For 1 cup, diced of rhubarb (122g)

NutrientValue%DV
Calories26
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs6g 2%
Net carbs3g
Fiber2g 8%
Sugar1g
Protein1g
Calcium105mg 10%
Iron0.3mg 3%
Potassium351mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene74μg
Caffeine0mg
Choline7mg 1%
Copper0mg 3%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium15mg 3%
Manganese0.2mg 10%
Niacin0.4mg 2%
Pantothenic acid0.1mg 2%
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU124IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K36μg 30%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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