Rhubarb

Raw

Rhubarb
Carbs 77%Protein 15%
Percent Calories

200 grams of rhubarb (Raw) contains 42 Calories The macronutrient breakdown is 77% carbs, 8% fat, and 15% protein. This has a relatively low calorie density, with 21 Calories per 100g.

Nutrition Facts

For 200 grams of rhubarb

NutrientValue%DV
Calories42
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs9g 3%
Net carbs5g
Fiber4g 13%
Sugar2g
Protein2g
Calcium172mg 17%
Iron0.4mg 6%
Potassium576mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene122μg
Caffeine0mg
Choline12mg 2%
Copper0mg 5%
Fluoride
Folate (B9)14μg 4%
Lycopene0μg
Magnesium24mg 6%
Manganese0.4mg 17%
Niacin1mg 4%
Pantothenic acid0.2mg 3%
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU204IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C16mg 18%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K59μg 49%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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