Rhubarb

raw

Rhubarb
Carbs 77%Protein 15%
Percent Calories

2 cup, diced of rhubarb (raw) contains 51 Calories. The macronutrient breakdown is 77% carbs, 8% fat, and 15% protein. This has a relatively low calorie density, with 21 Calories per 100g.

Nutrition Facts

For 2 cup, diced of rhubarb (244g)

NutrientValue%DV
Calories51
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs11g 4%
Net carbs7g
Fiber4g 16%
Sugar3g
Protein2g
Calcium210mg 21%
Iron1mg 7%
Potassium703mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene149μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 6%
Fluoride–
Folate (B9)17μg 4%
Lycopene0μg
Magnesium29mg 7%
Manganese0.5mg 21%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU249IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C20mg 22%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K71μg 60%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes