Rhubarb

raw

Rhubarb
Carbs 77%Protein 15%
Percent Calories

3 cup, diced of rhubarb (raw) contains 77 Calories. The macronutrient breakdown is 77% carbs, 8% fat, and 15% protein. This has a relatively low calorie density, with 21 Calories per 100g.

Nutrition Facts

For 3 cup, diced of rhubarb (366g)

NutrientValue%DV
Calories77
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium15mg 1%
Carbs17g 6%
Net carbs10g
Fiber7g 24%
Sugar4g
Protein3g
Calcium315mg 31%
Iron1mg 10%
Potassium1054mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene223μg
Caffeine0mg
Choline22mg 4%
Copper0.1mg 9%
Fluoride–
Folate (B9)26μg 6%
Lycopene0μg
Magnesium44mg 10%
Manganese1mg 31%
Niacin1mg 7%
Pantothenic acid0.3mg 6%
Phosphorus51mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU373IU
Vitamin A18μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C29mg 33%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K107μg 89%
Zinc0.4mg 3%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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