Rhubarb

frozen

Carbs 86%Protein 9%
Percent Calories

100 grams of rhubarb (frozen) contains 21 Calories. The macronutrient breakdown is 86% carbs, 4% fat, and 9% protein. This is a good source of calcium (19% of your Daily Value) and vitamin k (24% of your Daily Value).

Nutrition Facts

For 100 grams of rhubarb

NutrientValue%DV
Calories21
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs5g 2%
Net carbs3g
Fiber2g 6%
Sugar1g
Protein1g
Calcium194mg 19%
Iron0.3mg 4%
Potassium108mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene64μg
Caffeine0mg
Choline6mg 1%
Copper0mg 3%
Fluoride–
Folate (B9)8μg 2%
Lycopene0μg
Magnesium18mg 4%
Manganese0.1mg 4%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus12mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU107IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C5mg 5%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K29μg 24%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes