Rhubarb

Frozen, uncooked

Carbs 86%Protein 9%
Percent Calories

200 grams of rhubarb (Frozen, uncooked) contains 42 Calories The macronutrient breakdown is 86% carbs, 4% fat, and 9% protein. This is a good source of calcium (39% of your Daily Value) and vitamin k (49% of your Daily Value).

Nutrition Facts

For 200 grams of rhubarb

NutrientValue%DV
Calories42
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs10g 4%
Net carbs7g
Fiber4g 13%
Sugar2g
Protein1g
Calcium388mg 39%
Iron1mg 7%
Potassium216mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene128μg
Caffeine0mg
Choline12mg 2%
Copper0mg 5%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium36mg 9%
Manganese0.2mg 8%
Niacin0.4mg 3%
Pantothenic acid0.1mg 3%
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU214IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K59μg 49%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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