Outback Steakhouse Ribeye, 15 oz

Fat 73%Protein 27%
Percent Calories

1 Serving of Outback Steakhouse ribeye, 15 oz contains 1110 Calories. The macronutrient breakdown is 0.4% carbs, 73% fat, and 27% protein. This is a good source of protein (130% of your Daily Value).

Nutrition Facts

For 1 Serving of Outback Steakhouse ribeye, 15 oz

NutrientValue%DV
Calories1110
Fats88g 113%
Saturated fats38g 190%
Trans fats0g
Cholesterol310mg 103%
Sodium650mg 28%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein73g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats38g 190%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–