Ribeye filet

boneless, trimmed to 0 inch fat, choice, cooked, grilled

Fat 44%Protein 55%
Percent Calories

50 grams of ribeye filet (boneless, trimmed to 0 inch fat, choice, cooked, grilled) contains 104 Calories. The macronutrient breakdown is 1% carbs, 44% fat, and 55% protein. This is a good source of protein (25% of your Daily Value), potassium (4% of your Daily Value), and iron (17% of your Daily Value).

Nutrition Facts

For 50 grams of ribeye filet

NutrientValue%DV
Calories104
Fats5g 7%
Saturated fats2g 9%
Trans fats0.2g
Cholesterol41mg 14%
Sodium28mg 1%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein14g
Calcium3mg 0.3%
Iron1mg 17%
Potassium204mg 4%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus130mg 19%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU3IU
Vitamin A0.5μg 0.1%
Vitamin B122μg 66%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc4mg 33%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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