Ribeye filet

boneless, trimmed to 0 inch fat, select, cooked, grilled

Ribeye filet
Fat 37%Protein 63%
Percent Calories

1 fillet of ribeye filet (boneless, trimmed to 0 inch fat, select, cooked, grilled) contains 240 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (68% of your Daily Value), potassium (11% of your Daily Value), and iron (57% of your Daily Value).

Nutrition Facts

For 1 fillet of ribeye filet (129g)

NutrientValue%DV
Calories240
Fats10g 13%
Saturated fats3g 17%
Trans fats0.4g
Cholesterol106mg 35%
Sodium112mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein38g
Calcium8mg 1%
Iron5mg 57%
Potassium494mg 11%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium35mg 8%
Manganese–
Niacin6mg 38%
Pantothenic acid–
Phosphorus312mg 45%
Retinol–
Riboflavin (B2)1mg 44%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B124μg 183%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K2μg 2%
Zinc14mg 129%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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