Ribeye filet

boneless, trimmed to 0 inch fat, all grades, cooked, grilled

Fat 42%Protein 58%
Percent Calories

1 fillet of ribeye filet (boneless, trimmed to 0 inch fat, all grades, cooked, grilled) contains 269 Calories. The macronutrient breakdown is 0.3% carbs, 42% fat, and 58% protein. This is a good source of protein (69% of your Daily Value), potassium (12% of your Daily Value), and iron (47% of your Daily Value).

Nutrition Facts

For 1 fillet of ribeye filet (135g)

NutrientValue%DV
Calories269
Fats12g 16%
Saturated fats4g 22%
Trans fats1g
Cholesterol111mg 37%
Sodium76mg 3%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein39g
Calcium8mg 1%
Iron4mg 47%
Potassium554mg 12%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium38mg 9%
Manganese–
Niacin8mg 49%
Pantothenic acid–
Phosphorus354mg 51%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU8IU
Vitamin A3μg 0.3%
Vitamin B124μg 183%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K2μg 2%
Zinc10mg 88%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats0.5g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods