Ribeye filet

boneless, trimmed to 0 inch fat, choice, cooked, grilled

Fat 44%Protein 55%
Percent Calories

1 fillet of ribeye filet (boneless, trimmed to 0 inch fat, choice, cooked, grilled) contains 287 Calories. The macronutrient breakdown is 1% carbs, 44% fat, and 55% protein. This is a good source of protein (70% of your Daily Value), potassium (12% of your Daily Value), and iron (48% of your Daily Value).

Nutrition Facts

For 1 fillet of ribeye filet (138g)

NutrientValue%DV
Calories287
Fats14g 18%
Saturated fats5g 25%
Trans fats1g
Cholesterol113mg 38%
Sodium77mg 3%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein39g
Calcium8mg 1%
Iron4mg 48%
Potassium564mg 12%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium39mg 9%
Manganese–
Niacin8mg 49%
Pantothenic acid–
Phosphorus360mg 51%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU7IU
Vitamin A1μg 0.2%
Vitamin B124μg 181%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K2μg 2%
Zinc10mg 90%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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