Ribeye filet

boneless, trimmed to 0 inch fat, choice, cooked, grilled

Fat 44%Protein 55%
Percent Calories

2 fillet of ribeye filet (boneless, trimmed to 0 inch fat, choice, cooked, grilled) contains 574 Calories. The macronutrient breakdown is 1% carbs, 44% fat, and 55% protein. This is a good source of protein (140% of your Daily Value), potassium (24% of your Daily Value), and iron (95% of your Daily Value).

Nutrition Facts

For 2 fillet of ribeye filet (276g)

NutrientValue%DV
Calories574
Fats28g 36%
Saturated fats10g 50%
Trans fats1g
Cholesterol226mg 75%
Sodium155mg 7%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein78g
Calcium17mg 2%
Iron8mg 95%
Potassium1129mg 24%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium77mg 18%
Manganese–
Niacin16mg 99%
Pantothenic acid–
Phosphorus720mg 103%
Retinol–
Riboflavin (B2)1mg 48%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU14IU
Vitamin A3μg 0.3%
Vitamin B129μg 362%
Vitamin B61mg 115%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K4μg 4%
Zinc20mg 180%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 50%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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