Ribeye roast

boneless, cooked, roasted, choice, lip-on, trimmed to 1/8" fat, separable lean and fat

Fat 68%Protein 32%
Percent Calories

100 grams of ribeye roast (boneless, cooked, roasted, choice, lip-on, trimmed to 1/8" fat, separable lean and fat) contains 303 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of protein (43% of your Daily Value), vitamin b6 (36% of your Daily Value), and vitamin b12 (92% of your Daily Value).

Nutrition Facts

For 100 grams of ribeye roast

NutrientValue%DV
Calories303
Fats23g 29%
Saturated fats10g 50%
Trans fats2g
Cholesterol82mg 27%
Sodium51mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium11mg 1%
Iron2mg 25%
Potassium281mg 6%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus152mg 22%
Retinol–
Riboflavin (B2)0.3mg 19%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU25IU
Vitamin A8μg 1%
Vitamin B122μg 92%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc6mg 55%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 50%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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