Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, choice

Fat 72%Protein 28%
Percent Calories

2 oz of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, choice) contains 147 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (18% of your Daily Value), vitamin b6 (17% of your Daily Value), and vitamin b12 (41% of your Daily Value).

Nutrition Facts

For 2 oz of ribeye steak (57g)

NutrientValue%DV
Calories147
Fats12g 15%
Saturated fats5g 26%
Trans fats1g
Cholesterol40mg 13%
Sodium32mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium6mg 1%
Iron1mg 12%
Potassium131mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin2mg 15%
Pantothenic acid–
Phosphorus74mg 11%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B121μg 41%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 21%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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