Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, choice

Fat 72%Protein 28%
Percent Calories

2 roast of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, choice) contains 3505 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (431% of your Daily Value), vitamin b6 (412% of your Daily Value), and vitamin b12 (977% of your Daily Value).

Nutrition Facts

For 2 roast of ribeye steak (1.35kg)

NutrientValue%DV
Calories3505
Fats283g 362%
Saturated fats125g 624%
Trans fats18g
Cholesterol944mg 315%
Sodium768mg 33%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein242g
Calcium135mg 13%
Iron23mg 292%
Potassium3114mg 66%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium243mg 58%
Manganese–
Niacin56mg 350%
Pantothenic acid–
Phosphorus1766mg 252%
Retinol–
Riboflavin (B2)3mg 253%
Selenium–
Theobromine–
Thiamine1mg 94%
Vitamin A IU202IU
Vitamin A67μg 7%
Vitamin B1223μg 977%
Vitamin B65mg 412%
Vitamin C0mg 0%
Vitamin D IU94IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 13%
Vitamin K20μg 17%
Zinc54mg 495%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats125g 624%
Monounsaturated fats134g
Polyunsaturated fats12g
Trans fats18g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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