Ribeye steak

raw, boneless, lip-on, separable lean and fat, Australian, imported, grass-fed

Ribeye steak
Fat 63%Protein 37%
Percent Calories

2 roast of ribeye steak (raw, boneless, lip-on, separable lean and fat, Australian, imported, grass-fed) contains 1519 Calories. The macronutrient breakdown is 0.2% carbs, 63% fat, and 37% protein. This is a good source of protein (248% of your Daily Value).

Nutrition Facts

For 2 roast of ribeye steak (700g)

NutrientValue%DV
Calories1519
Fats106g 137%
Saturated fats47g 237%
Trans fats5g
Cholesterol364mg 121%
Sodium420mg 18%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein139g
Calcium35mg 3%
Iron12mg 152%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU126IU
Vitamin A35μg 4%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats47g 237%
Monounsaturated fats44g
Polyunsaturated fats3g
Trans fats5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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