Ribeye steak

bone-in, cooked, grilled, choice, lip-on, trimmed to 1/8" fat, separable lean and fat

Fat 71%Protein 29%
Percent Calories

100 grams of ribeye steak (bone-in, cooked, grilled, choice, lip-on, trimmed to 1/8" fat, separable lean and fat) contains 313 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (41% of your Daily Value), vitamin b6 (35% of your Daily Value), and vitamin b12 (83% of your Daily Value).

Nutrition Facts

For 100 grams of ribeye steak

NutrientValue%DV
Calories313
Fats25g 32%
Saturated fats11g 53%
Trans fats2g
Cholesterol83mg 28%
Sodium60mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium22mg 2%
Iron2mg 29%
Potassium242mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus156mg 22%
Retinol–
Riboflavin (B2)0.3mg 23%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU25IU
Vitamin A8μg 1%
Vitamin B122μg 83%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc5mg 46%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 53%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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