Ribeye steak

boneless, lip-off, lean and fat, trimmed 0 inch fat, choice, cooked, grilled

Fat 67%Protein 33%
Percent Calories

½ steak of ribeye steak (boneless, lip-off, lean and fat, trimmed 0 inch fat, choice, cooked, grilled) contains 345 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This is a good source of protein (52% of your Daily Value), vitamin b6 (43% of your Daily Value), and vitamin b12 (112% of your Daily Value).

Nutrition Facts

For ½ steak of ribeye steak (121g)

NutrientValue%DV
Calories345
Fats26g 33%
Saturated fats11g 56%
Trans fats–
Cholesterol97mg 32%
Sodium70mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium15mg 1%
Iron3mg 38%
Potassium319mg 7%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium28mg 7%
Manganese–
Niacin6mg 37%
Pantothenic acid–
Phosphorus192mg 27%
Retinol–
Riboflavin (B2)0.4mg 28%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU29IU
Vitamin A8μg 1%
Vitamin B123μg 112%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K2μg 2%
Zinc8mg 69%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 56%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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