Ribeye steak

boneless, lip-off, lean and fat, trimmed 0 inch fat, choice, cooked, grilled

Fat 67%Protein 33%
Percent Calories

3 oz of ribeye steak (boneless, lip-off, lean and fat, trimmed 0 inch fat, choice, cooked, grilled) contains 242 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This is a good source of protein (36% of your Daily Value), vitamin b6 (30% of your Daily Value), and vitamin b12 (79% of your Daily Value).

Nutrition Facts

For 3 oz of ribeye steak (85g)

NutrientValue%DV
Calories242
Fats18g 23%
Saturated fats8g 39%
Trans fats–
Cholesterol68mg 23%
Sodium49mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium10mg 1%
Iron2mg 26%
Potassium224mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin4mg 26%
Pantothenic acid–
Phosphorus135mg 19%
Retinol–
Riboflavin (B2)0.3mg 20%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B122μg 79%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc5mg 48%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 39%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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