Ribeye steak

boneless, lip-off, lean and fat, trimmed 0 inch fat, choice, cooked, grilled

Fat 67%Protein 33%
Percent Calories

2 steak of ribeye steak (boneless, lip-off, lean and fat, trimmed 0 inch fat, choice, cooked, grilled) contains 1379 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This is a good source of protein (206% of your Daily Value), vitamin b6 (171% of your Daily Value), and vitamin b12 (448% of your Daily Value).

Nutrition Facts

For 2 steak of ribeye steak (484g)

NutrientValue%DV
Calories1379
Fats102g 131%
Saturated fats45g 224%
Trans fats–
Cholesterol387mg 129%
Sodium281mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein116g
Calcium58mg 6%
Iron12mg 151%
Potassium1278mg 27%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium111mg 27%
Manganese–
Niacin24mg 147%
Pantothenic acid–
Phosphorus770mg 110%
Retinol–
Riboflavin (B2)1mg 114%
Selenium–
Theobromine–
Thiamine0.4mg 29%
Vitamin A IU116IU
Vitamin A34μg 4%
Vitamin B1211μg 448%
Vitamin B62mg 171%
Vitamin C0mg 0%
Vitamin D IU29IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K8μg 6%
Zinc30mg 274%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats45g 224%
Monounsaturated fats49g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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