Ricotta cheese

whole milk

Ricotta cheese
Fat 67%Protein 26%
Percent Calories

1 tsp of ricotta cheese (whole milk) contains 9 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (1% of your Daily Value), calcium (1% of your Daily Value), and vitamin a (1% of your Daily Value).

Nutrition Facts

For 1 tsp of ricotta cheese (5g)

NutrientValue%DV
Calories9
Fats1g 1%
Saturated fats0.4g 2%
Trans fats–
Cholesterol3mg 1%
Sodium4mg 0.2%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein1g
Calcium10mg 1%
Iron0mg 0.2%
Potassium5mg 0.1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 0.1%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium1mg 0.1%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0mg 0.2%
Phosphorus8mg 1%
Retinol6μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 0.1%
Vitamin A IU22IU
Vitamin A6μg 1%
Vitamin B120μg 1%
Vitamin B60mg 0.2%
Vitamin C0mg 0%
Vitamin D IU0.5IU
Vitamin D2–
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0.1μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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