Ricotta cheese

Whole milk

Ricotta cheese
Fat 67%Protein 26%
Percent Calories

100 grams of ricotta cheese (Whole milk) contains 174 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (20% of your Daily Value), calcium (21% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For 100 grams of ricotta cheese

NutrientValue%DV
Calories174
Fats13g 17%
Saturated fats8g 41%
Trans fats
Cholesterol51mg 17%
Sodium84mg 4%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0.3g
Protein11g
Calcium207mg 21%
Iron0.4mg 5%
Potassium105mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene33μg
Caffeine0mg
Choline18mg 3%
Copper0mg 2%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 0.3%
Niacin0.1mg 1%
Pantothenic acid0.2mg 4%
Phosphorus158mg 23%
Retinol117μg
Riboflavin (B2)0.2mg 15%
Selenium15μg 26%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU445IU
Vitamin A120μg 13%
Vitamin B120.3μg 14%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

Similar Foods

Recipes