Ricotta cheese

Whole milk

Ricotta cheese
Fat 67%Protein 26%
Percent Calories

200 grams of ricotta cheese (Whole milk) contains 348 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (40% of your Daily Value), calcium (41% of your Daily Value), and vitamin a (27% of your Daily Value).

Nutrition Facts

For 200 grams of ricotta cheese

NutrientValue%DV
Calories348
Fats26g 33%
Saturated fats17g 83%
Trans fats
Cholesterol102mg 34%
Sodium168mg 7%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar1g
Protein23g
Calcium414mg 41%
Iron1mg 10%
Potassium210mg 4%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene66μg
Caffeine0mg
Choline35mg 6%
Copper0mg 5%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium22mg 5%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0.4mg 9%
Phosphorus316mg 45%
Retinol234μg
Riboflavin (B2)0.4mg 30%
Selenium29μg 53%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU890IU
Vitamin A240μg 27%
Vitamin B121μg 28%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc2mg 21%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 83%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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