Ricotta cheese

Whole milk

Ricotta cheese
Fat 67%Protein 26%
Percent Calories

2 cup of ricotta cheese (Whole milk) contains 856 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (99% of your Daily Value), calcium (102% of your Daily Value), and vitamin a (66% of your Daily Value).

Nutrition Facts

For 2 cup of ricotta cheese (492g)

NutrientValue%DV
Calories856
Fats64g 82%
Saturated fats41g 204%
Trans fats
Cholesterol251mg 84%
Sodium413mg 18%
Carbs15g 5%
Net carbs15g
Fiber0g 0%
Sugar1g
Protein55g
Calcium1018mg 102%
Iron2mg 23%
Potassium517mg 11%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene162μg
Caffeine0mg
Choline86mg 16%
Copper0.1mg 11%
Fluoride
Folate (B9)59μg 15%
Lycopene0μg
Magnesium54mg 13%
Manganese0mg 1%
Niacin1mg 3%
Pantothenic acid1mg 21%
Phosphorus777mg 111%
Retinol576μg
Riboflavin (B2)1mg 74%
Selenium71μg 130%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU2189IU
Vitamin A590μg 66%
Vitamin B122μg 70%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU49IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K5μg 5%
Zinc6mg 52%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats41g 204%
Monounsaturated fats18g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid12g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine7g
Methionine1g
Phenylalanine3g
Proline5g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine3g

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