Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52%Carbs 15%Protein 33%
Percent Calories

50 grams of ricotta cheese (Part skim milk) contains 69 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 50 grams of ricotta cheese

NutrientValue%DV
Calories69
Fats4g 5%
Saturated fats2g 12%
Trans fats
Cholesterol16mg 5%
Sodium50mg 2%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0.2g
Protein6g
Calcium136mg 14%
Iron0.2mg 3%
Potassium63mg 1%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline8mg 1%
Copper0mg 2%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0.2%
Niacin0mg 0.2%
Pantothenic acid0.1mg 2%
Phosphorus92mg 13%
Retinol53μg
Riboflavin (B2)0.1mg 7%
Selenium8μg 15%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU192IU
Vitamin A54μg 6%
Vitamin B120.1μg 6%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.2%
Vitamin K0.4μg 0.3%
Zinc1mg 6%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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